Mansooned Malabaar Green Coffee Beans

Monsooned Malabar green coffee beans are a specialty product from India’s Malabar Coast, celebrated for their distinctive flavor and heritage. These green beans undergo a unique “monsooning” process—exposed to the moisture-laden monsoon winds in open, ventilated warehouses for three to four months, causing them to swell in size and develop a pale golden hue. This process naturally reduces acidity while imparting rich, earthy, spicy, and nutty notes, resulting in a heavy-bodied cup when roasted.

Key Features:
* The monsooning process provides the beans with a signature mellow acidity and bold, creamy body, making them highly desirable for specialty blends and espresso preparations.
* Bean flavor profile includes earthy, spicy, smoky, and nutty undertones, as well as hints of chocolate, mustiness, and sweet tobacco.
* Sourced exclusively from the southwest coast of India, these beans have historical significance and are protected under India’s Geographical Indications Act.
* Monsooned Malabar beans are ideal for those seeking a low-acidity yet flavorful coffee experience, with a unique texture and lingering aftertaste.

Monsooning Process:
* Only premium Arabica or Robusta green beans are selected, cleaned, and laid out in thick layers on the Malabar Coast during the June–September monsoon season.
* Beans are regularly raked and rebagged to ensure even moisture absorption, swelling to nearly twice their size and developing their pale yellow color.
* The end result is a rare specialty coffee with a distinctive character unmatched elsewhere in the world.

Perfect for roasters aiming to offer a rich, velvety, and exotic cup, Monsooned Malabar green coffee beans provide an unforgettable sensory experience, steeped in centuries-old tradition.